This is totally going into my favorite recipes file! Made it as written and loved it! So I DID make these last Friday, and they were delicious. I used it as pizza dough yesterday. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Guess whats in the oven right now (at 11:45pm!!). Delighted! This looks yummy. I just made these DELICIOUS! I served it as a starter with the goat cheese & olives from the same article and it was a real hit! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. So allow me to reword this. Many thanks. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Love the little sprigs of rosemary that are still clinging to the flatbread! I have to post that I love this recipe. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). They are going to smear a little Nutella on them for dirty dogs and ducks. Does anyone have suggestions for something to pair this with? and it was DELISH! Divine! Do you think you can cook all of the breads at once, instead of one at a time? I have had this recipe bookmarked for a long time and finally made it today. We loved it with our beef stew. Thanks for all the inspiration! Thank you. Thank you random internet blogger, thank you.
Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com Couldnt be easier and what wonderful flavor!! fairly recent to your blog, shared by my colleague and your fan. It does sound delicious. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. Any thoughts on this? I havent frozen them but dont see why they wouldnt freeze okay. Privacy Policy. Heavenly! Thanks for all you do for us..for me! Thank you Deb! Thank you for these tips they helped immensely! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Hi Saloni I think it is too crisp and cracker-like. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Thanks, Deb! thanks for putting this up! It could be dangerous to have in the house. If only I actually had a beach house. I plan to stop by the market to get an assortment of cheeses. Can you make this with whole wheat or white whole wheat flour? I love homemade crackers! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. as directed.
crisp rosemary flatbread - smitten kitchen Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Thats a beautiful looking flatbread! I wonder if you could make this on a pizza stone? I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Thank you so much for this recipe! Just came across this recipe tonight. I made the flatbread today and it is so easy and so delicious! Just found this site. Theyre next on my list to try. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! Shes eating it now! I make this recipe now about once a month and always as one of my apps if guests come over. Also gf stuff doesnt brown so not nearly as pretty as Debs. TASTY! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Served with a cup of au jus. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Amazing. I followed the directions exactly! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. This has just qualified as a staple in my kitchen. All of it. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Before testing out your recipe, thought you could provide information. And I can see I am not the only one. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Are two trays being used here.? See more ideas about jasons deli, recipes, copycat recipes. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I am thrilled to have just tried this exquisite recipe!!! I must be part hobbit, because good food makes everything better. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Maybe I should have increased the temperature?) It was too salty for me so I ate them with yak cheese and honey. Im already regretting not making a double batch. Sounds delicious! Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Roll it out part of the way, let it relax more. Yea! And yes, I am angling for that Labor Day invite to the Maine beach house! We made this last night but substituted Indian spices for the rosemary. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Super good! Heat oven to 450F. Was it browned when you took it out? Its so flaky and crisp and made of pure awesomeness. Ive made these twice now and they are AMAZING! I love the richness of the color and thickness of the glass. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. *Grins*, YumI keep saying that. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread.
Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery K. kylemic. I think youre going to have quite a few new fans, Deb! I just finished making this, and its delicious! ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Made this soon after reading the blog entry, with items I had on hand. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. I like the look of this! Enjoy! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Love them with vino rosso! SO delicious, and it looks so easy! I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. plus, it gives ya neat pieces!!! Served with blue corn chips and salsa. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Those among us that have actually tried the recipes share their experiences. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Now I cant stop eating these- please send help! Thank you for a great recipe! Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. Whoo! (Fresh bread for everyone else, so the gf friend needs something lovely too). oh LORD this is amazing. The next two balls I rolled out very thin and they turned out great. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Akin to homemade cheese-its but glorious. *Sigh* I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes.
Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Ill add this to my collection of take to work or share with friends recipes. Cheese? I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! MMM, looks delicious. Made this for our Pandemic Thanksgiving brunch platter.
3124 Jasons Deli Recipes | RecipeOfHealth.com We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Post was not sent - check your email addresses! My daughter declared it her comfort food. Fantastic! I am thinking next time that I might add just a dash of sugar for an extra pop! Any ideas on dip or ac compliments to the bread? I made this tonight it was heavenly! I like to roll dough as thin as I can so its a cracker like and crisp as possible. I may play around with it more, but this was a bit of a miss for me. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. So far its been quite fun. Fun fact my husband and I used these flatbreads twice to induce labor. I tried it as-is yesterday and it came out smashing. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. And unlike most college kids, ramen and Easy Mac arent on the shopping list. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Any idea if I can freeze them? I like it, and Im curious to try it with toppings. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Nice and light and simply wonderful. But in a word: dont! They cook really quickly on the grill. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Oh theres the buzzer now. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Just made this last night. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Time to get the second one out of the oven! But shes cute! As an Amazon Associate I earn from qualifying purchases. So I turned to SK, and I was not disappointed. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! I did follow recipe exactly. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. I made a double batch and cooked them directly on a stone. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. They are dead simple and absolutely delightful. Thank you for sharing! I have everything in my kitchen to make this flatbread. I made this flat bread over the weekend as a pizza crust. I love these! And I cut it in squares, right before putting it in the oven! People think its way more impressive than it actually is, too. They look divine and so very simple. It looks like a keeper for my recipe file. I cut them into cracker size with a pizza cutter before baking. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Way tastier and healthier than store-bought crackers or snacks. These were very easy to make and totally recommended! I cant believe how easy it was, and SO delicious! Always follow your directions to the letter because, well, you took the time to finesse the details. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. 6.
Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery Making good use of the rosemary tree I received for Christmas. I love this! I will be making the flatbread soon! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. I was looking for something to make for tonight for the bf and myself. I will be making this again and again! What else should I use? And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Thanks for this a-mazing recipe. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. My housemates loved it. Your email address will not be published. I imagine you can roll this out larger and cut it into rectangles or any shape..right? By the third flatbread they were PERFECT!! This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. You dont ever need parchment paper, it just makes baking easier. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Thanks for the great recipe! And the rosemary and salt really made them so good. And super easy to make, too!
I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? How does one make the dough not stick to the rolling pin? Ill be trying it out tomorrow, for my mom, a herb bread lover. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Two questions: Still good and worth trying again though. maybe cutting into smaller pieces, for more browning? 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. So quick and easy, but so delicious and flaky. Thank you! I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Glad to have found this quick and versatile recipe. Lift flatbread onto prepared baking sheet. LOVED IT! Does it have to be parchment paper? I only get it when we eat out and the restaurant has it. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. I picked up some pretzel salt a while back and thats good on it too. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off.
Dchetteries et ramassage d'encombrants Ustaritz Not if there is a way around that or its just inevitable. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Thanks for the easy, delicious and great recipe!