duck ragu recipe jamie oliver duck ragu recipe jamie oliver

Duck Recipes - Serious Eats This is a basic whole roast duck recipe, which is super easy to make. Duck legs, especially wild duck legs (and even moreso wild duck wings!) Season the duck meat with salt and pepper. Duck Ragu, Sugo D'Anatra Recipe - Classic Duck Ragu . Decant into a small bowl. Coarsely grate . For something a little bit different try indulging in this recipe for crispy duck lasagne. I will say I do hate fishing all those little bones out but I dont see a way around it. These cookies track visitors across websites and collect information to provide customized ads. ), then shred the meat off the bones. Pour most of the Chianti into the pan and let it reduce for 10 to 15 minutes, then stir in the shredded duck meat. Overall lovely pasta recipe. You can use store-bought or follow my recipe to make homemade pasta here. but never refer to these as sofrito (or mirepoix). When making the bechamel sauce I recommend only using a little parmesan because other cheeses would be too overpowering. Gorgeous Slow Cooked Duck Pasta Courtesy of Jamie Oliver Add the onion and, when it . Move over beef lasagna! Sweet, juicy and rich, duck is delicious in all kinds of dishes. Passatelli with vegetable rag. Jamie Oliver's Pappardelle With Beef Ragu Recipe - NYT Cooking tip cooking.nytimes.com. Add the red wine and reduce by half. Roast for 2 hours, or until the duck is crispy and cooked through, turning the onions occasionally to prevent them from catching. Move over beef lasagna! Rag Recipes - Great Italian Chefs Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. In our selection of gorgeous duck recipes, you'll find inspiration for Roast Duck With Marsala Gra Carefully lift up the duck and scatter the veg into the tray to make a trivet. Well..it is soffritto in Italian. gx. Duck ragu with pappardelle & swede. It smells amazing when it's cooking. Now return the duck to the oven for 45 minutes. Salt the veggies lightly as they cook. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. You could also make it into lasagne (so delicious), Imagine dishing a big bubbling duck ragu lasagneup on a Sunday afternoon, oh yeah! Creamy Polenta. 2duckbreasts, trimmed and cut into 1cm cubes (skin reserved), 90g/3oz cookedchestnuts, finely chopped, 150ml/5fl ozred wine(ideally Valpolicella ), 6 slices thinly cutpancetta, sliced into very fine matchsticks, 75g/2oz gratedParmesan, plus extra to serve. Pappardelle is my favourite and recommended pasta shape for serving with this ragu but you could also use tagliatelle, pici or rigatoni which will also work well. Wow, this sounds so flavorful! In our selection of gorgeous duck recipes, youll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag. It just gives a tiny hint of something special and out of the norm, something truly delicious! Add juice from half a lemon, a good drizzle of oil, salt and pepper to half of the mint/chilli mixture. This category only includes cookies that ensures basic functionalities and security features of the website. Preheat the oven to 350 degrees F (180 degrees C). Add the garlic and cook for a further 1 min, then stir in the cinnamon and flour and cook for a further min. Cost of deliciousness. Okay so I strayed slightly from this recipe, but it was absolutely incredible. Place both in the cavity of the duck, then roast for 2 hours. In our selection of gorgeous duck recipes, you'll find inspiration for Peking-inspired roasts, indulgent slow-cooked rags and quick, fresh salads. Roasted Apples . Meanwhile, soak the dried mushrooms in hot water for 30 minutes, then remove and chop. Make sure to let the duck rest when you remove it from the sauce before shredding, if you cut into it too quickly the meat will toughen up. 2 sprigs rosemary, stripped. Second, you wantas many ducky elements as you can muster: I use home-rendered duck fat and homemade duck broth to go with the duck meat. When the vegetables are getting brown, add the tomato paste and mix it in well. Sienna Miller's duck rag recipe | Jamie Oliver recipes And besides, mirepoix can be different depending on what recipe it is. Dec 15, 2009. Remove sprigs of herbs and garlic cloves from sauce. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. We used shop bought stock 500ml chicken and the rest vegetable and it was very salty as mentioned in the recipe so I would definitely try to make my own next time. Fish out all the legs and shred the meat off, then return it to the pot. While the duck cooks, prep the garnishes. Heat the oil in a saucepan, add the onion, carrot and celery and saut, stirring from time to time for 10-15 minutes over low heat. Add the duck pieces and cook stirring and turning them over until they change colour all over. Pour in the Chianti, turn up the heat and cook it away. Add finely chopped carrot, onion and celery, orange zest, bay leaf and teaspoon cinnamon with a touch more olive oil and saute slowly for 10 minutes, stirring often until the vegetables are soft (photo 2). Return shredded meat to pan, stir to combine, season to taste and keep warm. Jamie Oliver | Search Remove to a plate and set aside. You can use tagliatelle instead. Transfer duck pieces to a platter, and allow to cool. Cookie Policy. All finished off with a crunchy pangrattata topping. Jamie Oliver's Crispy Duck Lasagne Recipe - Woman and Home Magazine Remove the pasta with a pair of tongs and add it to the rag. Preheat oven to 500 degrees. While stirring continuously, gradually add the vegetable stock, initially one ladle at a time stirring till smooth before adding more. Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat. Always onion carrot celerybut never mind how it is calledit is the heart of many great dishes the Italian way! Add the duck back to the pan and add the wine, reduce the wine by half then add the orange juice, pureed tomatoes (passata), tomato paste and stock stir to combine all the ingredients and simmer slowly uncovered for 2 hours turning the duck around halfway through. 307 followers . Gizzards Galore Recipe. Heat the oil in a saucepan, add the onion, carrot and celery and saut, stirring from time to time for 1015 minutes over low heat. ), then shred the meat off the bones. While the duck cooks, prep the garnishes. Fry for around 20 minutes, or until the veg are starting to caramelize, stirring regularly. Ragu recipes. Let it cool, and pull off all the meat. Rub the duck all over with olive oil, sea salt and black pepper. Roughly chop it then add it back to the sauce, the ragu is ready at this point so heat the ragu up while your pasta is cooking. Jamie oliver served up tasty asparagus with smoky bacon croutons, eggs and. Cook the pasta following pack instructions, then drain, reserving a cup of the pasta water, and add the pasta to the ragu. The level of detail is really appreciated, and the extra insights and the in recipe tips and pitfalls are a big help. Heat 1 tbsp of the olive oil in a large deep frying pan over a high heat and fry the duck breasts for 2 mins on either side until well browned, then set aside. Duck Ragu (Neil Perry) | KeepRecipes: Your Universal Recipe Box Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. STEP 1. Make sure you save the fat and the giblets for the gravy. Peel the onion, cut into wedges and place in a roasting tray with the giblets and a splash of water. Love the addition of the cinnamon! duck. It's super comforting, easy to prepare and sure to impress! Leftover Duck Recipes Jamie Oliver - Share Recipes Cook for 10 to 15 minutes, or until softened and lightly golden, stirring occasionally. While the ducks are cooking, make the gravy. The duck needs to be seasoned all over and lightly rubbed with the olive oil, place on a baking tray and cook at 180C for 40 minutes. These are the modifications I have made: 1) score duck legs to render more fat, and beak bones in the leg and thigh with the back of a large knife to release marrow; 2) remove large glob of fat at end of thigh - it is not needed; 3) use fresh cinnamon and add extra 1/2 tspn for 2 leg recipe; 4) use zest from one large navel orange & its juice, along with juice from 1/2 juice orange; 4) after browning, pour off fat and allow to separate in fridge so that spices remaining at the bottom can be added back; 5) use 4 cups of stock for a 2 leg recipe and allow 3+ hours to reduce. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. facebook twitter tumblr instagram linkedin. Add the sage, rosemary and bay leaf, the salt, pepper and sugar, and simmer, covered, over low heat for about 1 hour, adding more chicken stock as the sauce reduces. Take a whisk and use it to bash the rag to a pulp this will make all the meat break up and ensure that it is evenly distributed in the sauce. For more information about how we calculate costs per serving read our FAQS. Duck is duck if well roasted. This tasty combo of beef and pork mince is great in pies, on pasta or with rice. Tip into a frying pan on a medium heat with a tablespoon of olive oil and fry for 3 to 5 minutes, or until golden and crisp, stirring regularly. Carefully lift the duck legs out of the sauce and place on a plate they will be very tender so try not to lose any of the meat. Registered number: 861590 England. When duck is cool enough to handle, remove all meat and cut into bite-size pieces. Pick the herb leaves. by Filippo Trapella. A rich pasta recipe which features duck sauce within ribbons of pappardelle. I used approx 0.5 litres of wine & the the same for the stock. Think of it as a richer and meatier version of your average Bolognese its a real treat, and when topped with amazing duck skin breadcrumbs, it really is out of this world. After 45 minutes, take the duck out of the oven. Ward: Yep. Pour into a blender and blitz until smooth, then taste and season to perfection. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. That could be a really good addition here maybe. Stir in the butter, grated Parmesan and a ladle of pasta water and cook for a further minute then toss well and season with more salt and pepper, to taste. (Do not overcook until meat falls apart!) Don't preheat the oven, because you want the fat in the duck to slowly render out. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTto see more delicious food and what Im getting up to. Gourmet Recipes. Cook it down by half. Stir in the garlic and when the aroma rises, add the wine, the tomato passata and about 200 ml of the stock. Step 1. Store in an airtight container, refrigerated, up to 2 5/5 (15) Category: Dinner Recipes Servings: 2-3 1. Duck Ragu Recipe - NYT Cooking Add wine, bring to the boil. I always have a glass of red with this ragu, Valpolicella Ripasso is my favourite with it or a good Chianti. Duck Ragu Pasta | Fig Jam and Lime Cordial Make sure to sear the meat in the pan first. When it melts, add the mushrooms, minced onion, celery and carrot and brown them well. Use a high-quality pasta brand, this is one of my favouriteand widely available or follow my recipe for, All recipes are tested and developed using a, Sign up for email updates and save all your. Cook the mixture until the tomato paste begins to turn brick red, about 5 minutes. Jamie Oliver Duck With Croutons Recipe : Get Recipe Instructions I've made duck for rillettes, but never like this. Make a rich and flavoursome meat ragu sauce to serve in dishes such as spaghetti bolognese, lasagne and moussaka. This wonderful recipe from jamie oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest mr . and, somewhere in the deepest, darkest swamps of the American south, a Cajun, right now, is scoffing at the idea of CARROTS while he slices up a bell pepper. Top 45 Roast Duck Recipe Martha Stewart Recipes HI Lisa, thanks so much! Stir to coat all the pasta in the sauce and cook for 1 min more, adding a splash of cooking liquid if it looks dry. Book (7) Jamie And Jimmy's Friday Night Feast (1) Jamie Cooks Italy (2) Jamie Magazine (4) Jamie's Friday Night Feast Cookbook (2) Jamie's Great Britain (1) Super Food Family Classics (1) Veg (1) 3H not too tricky Instructions. This is a Sunday supper sort of sauce, something you make when you have time to hang around the house. Wonderful one-bowl dishes inspired by China. Cook the pasta following pack instructions, then drain, reserving a cup of the pasta water, and add the pasta to the ragu. Just braise and slow cook in wine and herbs of choice. duck ragu recipe jamie oliver. Cook pappardelle in a saucepan of boiling salted water until al dente (4-5 minutes). Duck Rag Recipe Jamie Oliver - Matching Pjs The best rag alla bolognese recipe - BBC Food Ive been making a version of this pasta sauce for close to a decade, and in that time Ive tinkered and refined, simplified and streamlined it to were I finally think I have it where I want it. Preheat the oven to 180C/350F/gas 4. Serves: 7 (multiple servings) Cooking time: 2 hours Ingredients. . Add onion, garlic, carrot, celery and thyme and cook for 5 minutes or until starting to brown. Web Duck Recipes | Jamie Oliver 29 Duck recipes Sweet, juicy and rich, duck is delicious in all kinds of dishes. With soft pork belly, sweet caramelized onions and a gorgeous gravy, this Goan curry is spicy, sour and a little bit sweet - it's all about rich and subtle flavours, not blow-your-head-off heat! Sugo danatra, or duck ragu, is a classic dish in Italy. I loved it and it was a big hit with the family! Pour the mushroom water and the white wine into the roasting pan and use a wooden spoon to scrape up the browned bits. Add the duck back to the pan and add the wine, reduce the wine by half then add the orange juice, pureed tomatoes (passata), tomato paste and stock stir to combine all the ingredients and simmer slowly for 2 hours turning the duck round halfway through (photos 2 - 6). Season beef with salt and pepper to taste. Rub the duck all over with 1 tablespoon of oil, 1 tablespoon of Chinese five-spice and a really good pinch of sea salt. Lillian Isabelle. Meanwhile, remove the duck skin and keep to one side (wear clean rubber gloves! Lay out all the duck legs and wings skin side up on a roasting pan. Duck rag with fresh pappardelle - Saturday Kitchen Recipes See more Duck leg recipes. Learn how your comment data is processed. Eat next day.. win win. Follow me on Instagram and on Facebook. 43 ratings. Cook the papardelle in a pan of boiling salted water until done al dent. Tip into a frying pan on a medium heat with a tablespoon of olive oil and fry for 3 to 5 minutes, or until golden and crisp, stirring regularly. Jamie oliver has revealed how he batch cooks ragu sauce for his. You also want to crisp up the skin as best you can ready for simmering in the sauce. First time was with some gifted duck legs, but since that time Ive done it with chukar legs, and even odd chukar parts when I didnt have enough for more than a scant appetizer definitely need to add some fat with chukar and roast time is much shorter. Ingredients. Pappardelle with duck ragu | Gourmet Traveller Our years living in Italy taught us how to cook authentic and delicious Italian food. Reduce heat to medium-low and cook, covered for 1 12 hours or until duck falls away easily from the bone. 450g duck (3 x Marylands) (thigh and leg attached), bones removed, flesh and skin cut into 2cm pieces. In batches, warm the pancakes in a bamboo steamer over a pan of simmering water for just 1 to 2 minutes. One carcass for broth, one set of wings and legs, popes nose and some extra fat towards the neck rendered out for the first part of the recipe. I had a whole duck so I used breasts and legs. Sea salt. How to make recipe for duck in orange sauce jamie oliver with amazing Serve everything in the middle of the table so everyone builds their own. Orange Wedges. Duck leg recipes | BBC Good Food Robin: Um, if you want, but this is really a recipe for legs and wings and carcasses, not breasts. from The Roasting Tin, by Chris Baber Add juice from half a lemon, a good drizzle of oil, salt and pepper to half of the mint/chilli mixture. Recipes. 3 t duck fat, melted; See recipes by jamie in his book titled: Jamie prepares a duck salad with giant croutons and demonstrates an easy. Never tried it before and this dish looks delicious . Or, try our meat-free vegetarian lentil ragu or vegan ragu. Regardless, roast until they are nicely browned, about 45 minutes to 1 hour. Mafaldine, the ribbon-shaped pasta (also known . Cut the meat into small bite-sized pieces and set aside for the ragu. Pappardelle with duck rag recipe : SBS Food Remove to a plate and set aside. Crispy peking duck pancakes | jamie oliver recipes. 6 pasta trends to watch out for in 2023 - Fairway Foodservice Drain any excess fat from the pan. Peel and quarter the onions, then trim and roughly chop the celery and carrots. This duck ragu is something I make when I want something extra special, it just feels so luxurious and festive yet it's super easy to prepare. When deciding whether to skin or not, generally speaking, pintail, green teal, specklebelly geese and wood ducks will almost always have nice fat. 2 sprigs of rosemary; 100 grams of smoked bacon; 1 kg of mince beef (if budgeting replace half a kilo with lentils) from Extra Good Things, by Jamie Oliver Jamie Oliver | Fig Jam and Lime Cordial You want everything to cook down slowly. If the sauce reduces too much add more stock or water. We often add in some worcestershire sauce, or mushroom ketchup (with barley) to stews and ragus for that big-hug base note of umami. Add the duck legs and brown on all sides for about 10 mins. If not, add some hot water. Great recipe - thank you! So happy you enjoyed it, low sodium store bought stock works well too if you're short on time! by Valeria Necchio. Were looking at raising our own ducks (and geese). Serve with grated Parmesan, if you like. Peel and chop the ginger. For something a little bit different try indulging in this recipe for crispy duck lasagne. Jamie Oliver's Pappardelle & Beef Ragu | Leite's Culinaria Thanks, and really looking forward to some of this with some fat pappardelle. Rub the duck all over with 1 tablespoon of oil, 1 tablespoon of Chinese five-spice and a really good pinch of sea salt. Bring to a gentle simmer and let this cook for at least 90 minutes. This makes a decent amount already, but you can double the recipe for either big groups or to eat all week. Totally can use duck breasts. so often breasts are under roasted and come out tough. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Duck ? Turn the sauce off the heat and remove the duck legs, let it cool on a chopping board for 10 minutes then shred the meat off the bone using a fork. This is an absolutely stunning ragu. Pour all the fat from the tray into a jar, cool, and place in the fridge for tasty cooking another day. Clementine roast duck | Jamie Oliver recipes As for a pasta choice, really anything goes. Mallards typically do, too. Made this fantastic recipe with 4 duck legs. Slice the duck meat, or get two forks and ravage it all off the bone. Put into a snug-fitting roasting tray and roast for 2 hours, or until golden and cooked through, then remove the duck to a board and set the tray aside for later. Peking Duck with Mandarin Pancakes and Plum Sauce Recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the meat back to the sauce with the milk and simmer, uncovered, for a further 10-15 mins while you cook the pasta. congratulations to kay, winner of jane cleland's jane austen's lost letters! 2 x 400g cans Italian tomatoes, chopped and juice reserved. Get the duck out of the fridge and up to room temperature before you cook it. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. 5:27 Meat. Copyright 2022 Inside the Rustic Kitchen. 330g (1 1/2 . Please be aware that store-bought stocks can be heavily salted so always taste the ragu before adding salt in at the end. When the rag has around 10 minutes to go, cook the pici in a large pan of boiling salted water for 6 to 10 minutes, or until al dente. Also need to get back in the duck-goose hunting mode. Duck Ragu with Pappardelle | Qantas Wine Allow to rest until warm, pick and cut the meat from the bone using two forks. Choose the type of message you'd like to post. require time to tenderize. Add the onions to the pan and cook for 5 mins until softened. Ingredients, deselect all, olive oil, 1 red onion, peeled and finely chopped, 2 carrots, peeled and chopped, 1/2 rutabaga, peeled and diced, sprig fresh. Once browned, move the duck meat into the saucepan with the chopped onion and celery. We have 7 graphics about diane sauce recipe uk adding pictures, pictures, photos, wallpapers, and much more. Buffalo Wild Wings Garlic Sauce Recipe . Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. Method. Use good quality chicken stock (homemade if possible), if you don't have this use vegetable. Looking to make this recipe after harvesting several pounds of mallard legs. More. The idea is to have moist slow cooked duck and if the meat is not quite yet tender return to the oven for a further 10 minutes. If it hasn't, turn the heat up and boil it down until it's as thick as you like. Mix the liquid from the roasting pan into the tomato paste-vegetable mixture and bring to a boil. Scrunch in the tomatoes through your clean hands, then add 2 tins worth of water. Season the ducks generously, putting some salt in the cavity as well. duck ragu by Jamie Oliver. Crispy Duck Breast Recipe Jamie Oliver - Ree Drummond Ranch Put a lid on the pot as well to retain as much moisture as possible while cooking. Any suggestions for what to pair it with (wine or cocktail)? Pour most of the Chianti into the pan and let it reduce for 10 to 15 minutes, then stir in the shredded duck meat. Classic beef rag. Drain well, add to rag, toss to combine and season to taste. First, you need a good sear on the meat. It will look like duck stew at this point, which is good. As a heads up to those who may have had the same problem I did (only one duck) I was able to do this with the one duck I got last season. Ive made this three years running. Step 3: Trim off excess skin from the opening to the duck's cavity and from the back end. Sweet Potato Wedges. If you happen to be using skinless legs and wings, you will need to coat them all in olive oil before you salt them. Serve with the grated parmesan. Raymond Blanc's cassoulet is rich and warming. a handful of raisins. Set aside pan of sauce. Such as png, jpg, animated gifs, pic art, logo, blackandwhite, transparent, etc. Venetian Duck Ragu with Pappardelle - Inside The Rustic Kitchen Jamie oliver's duck with plum chutney seafood recipes, chicken recipes,. Stir the remaining splash of wine into the roasting tray and scrape all the lovely, crispy bits from the bottom, then pour into the pan. If you freeze it, remember to defrost in the fridge before reheating until piping hot. Toss to coat and serve in bowls with a sprinkling of freshly grated parmesan cheese. Preheat oven to 500 degrees.Trim duck of all visible fat. Thanks a lot. For the tastiest results, always aim for higher-welfare meat if you can. Pineapple Duck Curry From 'Everyday Thai Cooking'. If you're doing it in a pan, just follow the instructions above, adding a splash of oil to the pan before the garlic, ginger and five-spice. Decant into a small bowl. Malloreddus (gnochetti Sardi) with sausage and fennel rag. Necessary cookies are absolutely essential for the website to function properly. Bring a large pot of salted water to a boil and cook the pappardelle according to packet instructions. Pan-fried duck breast with creamy white beans, Pan-fried duck breast with pak choi & asparagus, Duck & apple cassoulet with a herby crust, Roast duck leg, cherry, watercress & feta salad, Easy Christmas roast duck with crispy potatoes and port gravy, Slow-roasted duck with celeriac remoulade, DIY crispy duck lettuce cups with cherries and mint, Sweet duck legs cooked with plums and star anise, Sweet, juicy and rich, duck is delicious in all kinds of dishes. Step 2: For the gremolata, combine all ingredients in a large bowl and set aside. Cook for a few more minutes, then remove from heat. Jamie's Dinners - Jamie Oliver 2019-04-11 Jamie's Dinners is a collection of simple, modern family favourites 'There is only one Jamie Oliver. Allow to rest until warm, pick and cut the meat from the bone using two forks. Try your first 5 issues for only 5 today. Hank, I plan to make this with snow goose legs this weekend. It can be kept in the fridge for 3 days or a freezer for 2 months. All rights reserved. If they are, remove the legs and put them in a bowl or something. House & Home - Duck Ragu Recipe Your recipe calls for white wine where most use red,your preference?how would you describe the difference? Thanks! Butternut Squash Ravioli with Sage and Brown Butter Sauce, Mushroom Ravioli With Parmesan Cream Sauce, Eggplant Parmigiana (Parmigiana di Melanzane), Authentic Italian Tomato Sauce - Quick, Easy & Delicious. , Your email address will not be published. Ciao, we're Emily and Nathan. Grate some cheese over everything at the table. Yep. Sweet, juicy and rich, duck is delicious in all kinds of dishes. Diane Sauce Recipe Uk If the "stew" has cooked down into a nice pasta sauce, you're good to go. When the duck legs have about 15 minutes to go, heat a large Dutch oven over medium-high heat and add the duck fat. A star rating of 4.8 out of 5. Keep the pasta water. by GIC Kitchen. dont suppose you can substitute duck breasts for this recipe? Turn the heat to 400F. Step 1: Preheat the oven to 350F. There are many different varieties of pasta. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. When the duck legs have about 15 minutes to go, heat a large Dutch oven over medium-high heat and add the duck fat. Recipe Jamie Oliver Duck Leg - Watch Recipe Ingredients. I have made this recipe twice, once with 2 legs, once use with 4. Stir in the raisins, strip in the rosemary leaves and add the bay leaves, then simmer for 1 hour 30 minutes, or until thickened and reduced if youve got any Parmesan rind, throw that in too for an added flavour dimension (just remember to take it out before serving!). Pull off and discard the fat, then shred the meat with 2 forks and discard the bones. Great with any pasta, gnocchi or polenta. One of the leading food and travel blogs in Malaysia. Get your meat out of the fridge and up to room temperature before you cook it.